Enjoy a delicious menu utilizing a variety of cooking techniques and unique recipes for vegetables fresh from your local garden. Discover how to bring authentic and chef-inspired farm fresh menu options to your kitchen table. MENU: Polenta with Vegetables and Roasted Red Pepper Sauce, Roasted Radish Salad with Ricotta Salata and & Strawberry Shortcakes with Brown Sugar Biscuits and White Chocolate Cream
Instructor: Samantha Gasbarro
Monday, 9/30, 6:00 – 8:30PM
Location: Windham High School - Room 302
Fee: $34 includes the food fee
Samantha Gasbarro is a classically trained chef with a degree in Culinary Nutrition from Johnson & Wales University. She has spent the last 15 years working in a variety of culinary settings from restaurants to working as a personal chef to professional athletes to creating healthy eaters through the local school nutrition program.