Ferment This! Apple/Pear Chutney & Fermented Potatoes

Fermented potatoes? They are delicious! Fermented, tossed with olive oil and salt, and baked, they have almost a vinegary-french-fry flavor! This is a very simple vegetable ferment, so we’ll have time to add a more complicated one; Fermented apple and pear chutney with aromatics and spices. This makes a great gift or to have in the fridge to add zing to a familiar meal. This Zoom class will include the microbiology and the ferment creation.