Need some new recipe ideas for the football season? This class will inspire you with some delicious appetizer recipes that are sure to please all of your guest's taste buds. Learn cooking techniques that allow you to then take these recipes and create your own flavors and ideas! Let the tailgating begin! MENU: Tomato and Thyme Goat Cheese Dip with Toasted Baguette, Mexican Chicken Cups, Homemade three-ingredient Nacho Cheese Dip with Homemade Tortilla Chips & Brownie Batter Hummus
Instructor: Samantha Gasbarro
Monday, 10/28, 6:00 – 8:30PM
Location: Windham High School - Room 302
Fee: $34 includes food fee
Samantha Gasbarro is a classically trained chef with a degree in Culinary Nutrition from Johnson & Wales University. She has spent the last 15 years working in a variety of culinary settings from restaurants to working as a personal chef to professional athletes to creating healthy eaters through the local school nutrition program.